Monday, June 15, 2015

The Artery Blocker

Homemade bacon cheeseburger (with cheese baked into the patty) that my wife made for our lunch yesterday, with a side of fries and pickles. It's actually better than commercial burgers because it has no extenders and the patty is made from lean meat. The only slice of fat was from the bacon. That said, we will likely have this only once a month, at most.

Yes, it was very good.