- 2 400g cans diced tomatoes
- 1/4 cup red bell peppers
- 1 cup chopped tomatoes
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp ground pepper (to taste)
- 3 tbsp vinegar
- 1 tbsp brown sugar (to taste)
- 1 cube chicken bouillon
- 1 tsp Italian seasoning
- 1/2 tbsp salt
- 1 tbsp corn starch dissolved in 1 tbsp water
Boil in a pan and stir till moderately thick.
Your mileage may vary, but we found it tasty.