Tuesday, March 10, 2009

Food Appreciation Tour, Hong Kong-Style

Though I didn't plan it, Hong Kong turned out to have its own food appreciation tour for me. My old teammate Jeff took me to one of the best noodle shops in Central, and Diane brought me to her favorite restaurant on my last night on the island.

Having forsworn any elaborate photos, I hadn't planned on taking the picture above. But the preparation was just so unique I couldn't help it. The dish is called Mandarin fish, and it was served in savory sauce. Quite tasty, too. I loved the preparation, which eliminated the need to turn the fish over.

Top view of the fish. Yum.

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