It's a fine Sunday afternoon here in Dumaguete. The sun is up in full force, so it's a bit warm, but there's a light refreshing breeze that's blowing so the heat is tolerable. It would be nice to just laze around, but I have to be off to the store soon to bring lunch for my Dad.
I did some cooking a little while ago. I bought some ground beef the other day, marinated it in Worcestershire and Italian seasoning. I grilled it in my George Foreman Lean Mean Fat-Grilling Machine (tm), now only on its second use.
Unfortunately, I think I may not have rolled it in enough corn starch so the meat is a bit loose. Ah, well, there'll be time enough for a second try.
The amount of fat that dripped off the grill was simply unbelievable. I think I shall have to be careful about the burgers I eat the next time around. That's a bit of a shame because, well, burgers are my comfort food. I may have to learn to make my own.